Here’s a great way to get more veggies into your diet! This gluten-free, cauliflower pizza crust is GAPS, SCD and Paleo legal.
Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes
Source: Food Loves Writing
Ingredients
- 2 cups cauliflower crumbles (about one small cauliflower or half of a really big one)
- 1/4 large onion (chopped)
- 3 cloves garlic (minced)
- 1 cup almond flour
- 2 large pasture-raised eggs
- sea salt (to taste)
- freshly ground black pepper (to taste)
Directions
Preheat oven to 450 degrees F.
Combine cauliflower with onion and garlic in a food processor* and pulse until crumbly, being careful not to over-mix (you don’t want it to become a paste). Then stir this mixture together with garlic, almond meal, and eggs, and a couple good cracks of salt and pepper. If it seems too dry, you can add a little water; if it seems too wet, add more almond meal (between another 1/4 and 1/2 cup).
Form into pizza crusts and bake them alone for 20 minutes. Top with desired toppings and bake for another 10 minutes.
See Also
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