Here’s a delicious, dairy-free, raw, vegan nut cheese recipe. You could substitute other nuts for pine nuts, as pine nuts are somewhat expensive.
Serves: 1 cup
Prep time: 10 minutes
Cook time: 45 minutes
Source: Culinary Farmacy
Ingredient
- 1 cup pine nuts (soaked overnight, rinsed and drained)
- 1 head garlic
- 2-3 tablespoons extra-virgin olive oil
- 1 heaping tablespoon sweet white miso
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon sea salt
Directions
Preheat the oven to 400F. Cut the flower end of the garlic head off, and wrap it in tinfoil after drizzling in olive oil. The garlic will take 40-45 minutes to roast. Once the garlic is done, let it cool.
Remove the garlic paste and add with all other ingredients to a food processor. Blend the ingredients together until very smooth and creamy.
See Also
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