Kasha is pre-roasted buckwheat, a gluten-free “grain” unrelated to wheat.
This breakfast cereal recipe is suitable for those following a gluten-free, dairy-free diet.
Serves: 4
Prep time: 2 minutes
Cook time: 16 minutes
Ingredients
- 1 cup kasha
- 2 cups of filtered water
- 1 tablespoon ghee or coconut oil
- 2 teaspoons maple syrup
- 3 dashes sea salt
- 4 tablespoons pecan butter or other nut butter
Directions
Rinse and drain 1 cup of kasha 2-3 times.
Add 2 cups of filtered water. Boil for 15 minutes. Remove from heat.
Melt ghee/coconut oil in a sauce pan. Add in the rest of the ingredients. Warm and stir thoroughly.
See Also
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