You can still have taco night with these Paleo lettuce wraps! Just substitute butter lettuce leaves for tortillas, and there you go.
Serves: 8
Prep time: 10 minutes
Cook time: 5 minutes
Ingredients
- 2lb ground chicken
- 1 cup cashews (soaked overnight, rinsed, drained, dehydrated and chopped)
- 8oz water chestnuts
- 1/2 medium onion (small dice)
- 1 clove garlic (minced)
- 1″ ginger (grated)
- 2 tablespoons sesame oil
- 5 tablespoons tamari soy sauce
- 2 tablespoons cashew butter
- 3 tablespoons raw, local honey
- 2 tablespoons raw apple cider vinegar
- 1/2 teaspoon chili powder
- 1 head butter lettuce
Directions
Saute onion in oil. Add chicken and cook until no longer pink. Add cashews, water chestnuts, garlic and ginger.
Mix remaining ingredients in a bowl. Add to chicken mixture and simmer until sauce is thickened. Serve hot or cold on lettuce leaves.
See Also
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