Try this garlicky Paleo hummus as an appetizer, side dish or even as a dressing.
Chickpeas and other legumes are not legal in the Paleo diet, but that doesn’t mean you need to give up having hummus.
I’ve substituted pine nuts and zucchini for chickpeas, so you get an extra serving of vegetables as a bonus!
Serves: 4
Prep time: 5 minutes
Ingredients
- 1/4 cup pine nuts (soaked overnight and drained)
- 1/3 cup tahini
- 1 medium zucchini
- 1 large lemon (freshly squeezed)
- 1 clove garlic (minced)
- 1/4 teaspoon sea salt
Directions
Place all ingredients in a food processor or blender and blend until smooth.
See Also
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