I’ve made this version of hot cacao (chocolate) with some really healthy ingredients including coconut milk and chaga, a medicinal mushroom.
Ingredients
- 2 cups coconut milk
- 1-1/2 tablespoon raw cacao
- 1 tablespoon raw honey
- 1 teaspoon chaga
- dash Ceylon cinnamon
Directions
Add all ingredients to blender; blend. Pour out ingredients to a small pot, then put on medium heat on the stove, to just under a boil. Serve with a dash of cinnamon.
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