This is a GAPS, SCD and Paleo-friendly recipe for homemade coconut milk because it doesn’t contain guar gum as a thickener.
Be sure to save the shreds for making macaroons (you can always freeze them).
Skip the endocrine-disrupting and gut-harming chemicals found in canned coconut milk and make your own homemade coconut milk!
Serves: 2
Prep time: 2 minutes
Cook time: 15 minutes
Ingredients
- 1 cup unsweetened, shredded coconut
- 1 cup hot, boiling, filtered water
Directions
Pour water over coconut; let sit for 15 minutes.
Blend in a blender. Strain through a cheesecloth.
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