Not only is this fruity gelatin dessert fun and easy to make, but the gelatin in it is incredibly healing to your gut.
Serves: 2
Prep time : 5 minutes
Ingredients
- 9 tablespoons grass-fed gelatin
- 1 cup fruit juice (freshly squeezed)
- 9 tablespoons raw, local honey
Directions
Whisk fruit juice, honey and gelatin in a sauce pot until there are no lumps.
Heat over low heat until melted, stirring constantly.
Pour mixture into molds, bowl or pan, or just leave in pot.
Put in freezer for 5-10 minutes to firm. Gelatin will now stay solid at room temperature.
See Also
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