You can save a lot of money by making these super-easy, dairy-free, cheesy kale chips. Your kids will gobble them up!
Serves: 6
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 1 bunch kale
- 2 teaspoons olive oil
- 2 pinches sea salt
- 1/4 cup nutritional yeast
Directions
Step 1
Clean and rinse kale. Pat or spin dry. Tear out stem and discard. Tear leaves into bite-sized pieces.
Step 2
In a large bowl, add in olive oil, sea salt and nutritional yeast. Place on a large baking sheet and bake at 250F for 15 minutes. Turn over and cook for 5 more minutes.
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I made these and they were really tasty! I will certainly make this recipe again. However, the next day; I noticed they were not crispy anymore. Do you have any tips to keep them crispy like the store bought kind?
I would put them in an airtight container on the counter (not the fridge), that is, if you even have any left to store! My kids plow thru these.