This GAPS/SCD/Paleo celery root hash browns recipe uses shredded celery root instead of potatoes, and it’s hard to tell the difference!
If you don’t eat starches, you don’t have to go without hash browns anymore!
Serves: 4-6
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients
- 1 medium onion (diced)
- 1/2 cup ghee, coconut oil or duck fat
- 2 medium celery roots (peeled and shredded)
- 1 teaspoon sea salt
Directions
Add onion and fat to a large skillet on medium heat. Cook for 5 minutes.
Add celery root and sea salt. Cook for another 5 minutes.
See Also
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