Pesticides and other toxins in food are linked to cancer, developmental delays and birth defects. Eating organic food would avoid these risks. Read more…
SOURCE: Environmental Health Journal
November 17, 2012
PESTICIDES RAISE RISK OF CANCER AND DEVELOPMENTAL DISABILITIES
November 17, 2012
FOOD FIGHT FRIDAY INTERVIEW WITH LINDERMAN UNLEASHED
Listen in to my fun interview with Curt Linderman of Linderman Unleashed, a NaturalNews Radio show.
We talk about autism, ADHD, sensory processing disorder, schizophrenia, allergies, asthma, autoimmune disease, heavy metals, gut dysbiosis, methylation, toxicity, diabetes, Epidemic Answers, GMO foods and the Standard American Diet.
November 15, 2012
ALZHEIMER’S IS TYPE 3 DIABETES
Alzheimer’s is type 3 diabetes. “Alzheimer’s is a process by which excess amyloid plaque builds up in the brain, compromising brain function.
While many theories exist as to why the plaque accumulates, one common theory is that it is due to a lack of a protein called insulin-degrading enzyme.
This protein’s job is to remove excess sugar-carrying insulin and amyloid plaque from the brain.
If this enzyme is too busy removing insulin and excess sugar from the brain due to high blood sugar levels, there may not be enough to also remove excess plaque, thereby significantly increasing the risk of Alzheimer’s.”
SOURCE: Dr. John Douillard
November 14, 2012
MOLD CAUSES MANY HEALTH PROBLEMS
In the wake of hurricanes and floods, mold remediation will be at the top of the list of many people’s cleanup efforts. Exposure to mold can cause significant health problems, both acute and long-term.
SOURCE: Dr. Joseph Mercola
November 14, 2012
INFLAMMATION AND CANCER
High levels of chronic inflammation can cause cancer. “This research shows that when interleukin-15 is present in high amounts in the body for prolonged periods, such as during chronic inflammation, it can cause certain immune cells called large granular lymphocytes to become cancerous.” Read more…
SOURCE: Science Daily
