Why are there so many food allergies these days? Sign up below for the webinar replay of my interview of Robyn O’Brien to find out.
Robyn O’Brien is the author of “The Unhealthy Truth: One Mother’s Shocking Investigation into the Danger’s of America’s Food Supply – and What Every Family Can Do to Protect Itself“, which is her own story of how she investigated the causes of her children’s food allergies and learned how broken our food system is.
She is also the founder of AllergyKids Foundation.
Sign up for the webinar replay to find out how toxins in our food are linked to alarming recent increases in:
- Allergies
- Food allergies
- ADHD
- Cancer
- Asthma
- Autism
- Neurodevelopmental delays
- Neurological disorders
- Autoimmune disorders
I was a guest on Jesse Ann Nichols George’s show, “Activating Compassion in the Midnight Hour”. We talked about how to work with dietary challenges during the holiday season as well as the autism epidemic, food choices, GMO foods, vegetable oils, the Weston A. Price Foundation and more. We had a good time! 
