WHEAT AND SCHIZOPHRENIA

wheatMaternal consumption of wheat is a risk factor for schizophrenia.  Wheat can be inflammatory to some people.

Other risk factors are low vitamin D, complications during pregnancy or childbirth, and infection with toxoplasmosis or herpes.  Read more…

SOURCE:  Psychology Today

 

Why Is Gut Dysbiosis So Bad for You?

Why Is Gut Dysbiosis So Bad for You?Gut dysbiosis is an imbalance of good vs. bad bacteria, yeast and other pathogens in your intestines. This is important because most of our immune system is located in our gastrointestinal tract, as most pathogens enter our bodies through our mouths.

Gut dysbiosis can cause lowered dopamine and lowered serotonin, as well as an inability to remember something in the short term, because most neurotransmitters are made in the intestines.

It can also cause leaky gut (intestinal permeability) which means that waste products that should be pooped out are not and are instead leaking out and causing an immune response.

Gut dysbiosis also causes nutritional deficiencies and can lower thyroid function, as well as cause lowered excretion of waste through the kidneys.

In addition, it causes increased ghrelin and lowered leptin, making you feel hungrier than you should, thereby contributing to weight gain.

Toxins produced by gut pathogens impairs your liver’s ability to detoxify, and because they are stressors, your adrenal glands will produce more cortisol, leading to fatigue and an inability to handle stress.

Gut dysbiosis causes inflammation and oxidative stress, as well as damage mitochondria, thereby increasing fatigue and lowering glutathione, the body’s powerful antioxidant.

 

THE AAP FINALLY RECOGNIZES THE LINKS AMONG AUTISM, INFLAMMATION, LEAKY GUT AND AUTOIMMUNITY

It’s something that biomedical doctors, functional-medicine doctors and naturopaths have known about for years, but the American Academy of Pediatrics is finally recognizing the links among autism and inflammation, leaky gut and autoimmunity.

In this article for Talk About Curing Autism (TACA), Dr. Bob Sears gives a great play-by-play of a supplement to the November 2012 edition of Pediatrics.  Here are some of the highlights from Dr. Sears’ article:

  • “Clinical practice and research to date indicate the important role of GI conditions in ASDs and their impact on children as well as their parents and clinicians.”
  • “Gut-brain connection, immune function, and genome-microbiome interaction.” Yes, it actually said gut-brain connection!
  • “Increasingly, evidence supports a combination of changes in gut microflora, intestinal permeability (intestinal what?), inappropriate immune response, activation of specific metabolic pathways, and behavioral changes.”
  • “Endoscopic analyses of children with ASD and GI symptoms have revealed the presence of a subtle, diffuse inflammation of the intestinal tract.”
  • “Autoimmune responses in children with ASDs and a familial history of autoimmunity have been reported.”
  • “Autoantibodies could indicate the presence of inflammatory processes and/or an autoimmune component that could affect the integrity of the mucosal barrier and contribute to decreased mucosal barrier integrity.”
  • “Leaky gut.” Yes! It actually used those two foreign words that have been scoffed at for so long, and explains the research supporting this theory so that we general pediatricians can understand and begin to believe it.
  • “Nutritional status and nutrient intake are inextricably related in children with autism.”
  • A table on “Biomarkers as potential outcome measures” includes testing for: intestinal permeability to assess leaky gut, calprotectin for intestinal inflammation, celiac disease serology tests to assess gluten sensitivity, food allergy panels (not sure what for . . . maybe food allergies play some sort of role in all this?), organic acid testing for B12 or folate deficiency, and analysis of gut microbiota.”

REMISSION FROM PARKINSON’S WITHOUT DRUGS?

I was shocked to find out that my high-school friend Roger Long had Young-Onset Parkinson’s.  We’re not THAT old!

But I was super-happy to discover that his Parkinson’s is in remission because of his thinking outside the box.

Not only that, but Roger climbed to the top of Mt. Kilimanjaro a few months ago without being on any medication!  [Read more…]

RACE AND VITAMIN D DEFICIENCY

Black Americans display lower levels of vitamin D and greater pain sensitivity compared to white Americans.  People with darker skin are more at risk of being deficient in vitamin D.  Read more…

SOURCE:  Science Daily

HOW MY SON’S SENSORY PROCESSING DISORDER LED TO MY SEVERE HEALTH DECLINE

Having a son with a developmental delay was very hard on me.  He didn’t walk until he was 20 months old.  This was extremely hard for me because he didn’t walk until 3 weeks before his little brother was born, and I was having to carry him everywhere.

I suppose the bright side is that he didn’t weigh a whole lot, given that he was also a failure-to-thrive baby.

His sensory processing disorder turned him into a barnacle.  I felt as if he were permanently physically attached to me.  It wasn’t so bad when he was younger, but after his brother was born, it was extremely difficult to deal with two small, crying children at the same time, who both wanted to be picked up and held at the same time.

And then when our nanny left to have her own baby when my older son had just turned 3, his sensory processing and anxiety went full tilt.  He was used to having someone always there immediately to meet his needs; now he had to share me with his baby brother. [Read more…]