Book Review: The Diet Cure

Now, you might think it strange that I’m writing a book review for “The Diet Cure” by Julia Ross.  While I am a health coach, I don’t specialize in weight loss.  Instead, I specialize in helping people recover from symptoms of chronic neurological and/or autoimmune issues like autism, ADHD, allergies, asthma, SPD, lupus, fibromyalgia, Lyme and more.

But I don’t like throwing the baby out with the bath water, so I read the book to see what’s in it for my clients.  There’s a lot!

In the book, Ms. Ross teaches us about adrenal, thyroid, yeast-overgrowth, nutritional deficiencies, fatty-acid deficiency, food sensitivities and blood-sugar issues, which are all common in my clients (both the children and their mothers) and how many of these issues can be controlled with diet (food choices) as well as amino acid therapy.

She recommends a whole-foods diet for all of these issues, as well as an Atkins-ish diet especially for those with blood sugar issues. It’s about the elimination of sugar with an emphasis on protein and fats to keep you full.  For anyone that’s ever done the Atkins diet, you know that one piece of bread will send you into a carb-lover’s binge-fest.

Ms. Ross provides us with the missing links for why the Atkins diet is not successful in the long run:

  • “Dr. Atkins did not know that carbs could be more addictive than cocaine.”
  • “Dr. Atkins specifically did not recognize the addictive power of grains, particularly wheat, for many people.”

The key to overcoming carb and sugar addiction is the addition of the amino acids that Ms. Ross recommends.

The book goes step-by-step into explaining how the factors I mentioned above as well as depleted brain chemistry and malnutrition from chronic dieting make it almost impossible to stay at a healthy weight.  Ms. Ross also shows us how to correct these imbalances.

Given that Ms. Ross has headed up the Recovery Systems Clinic for many years, she has dealt with the full gamut of different types of addiction (drug, alcohol and food).  She writes that the reason her clinic is so successful is because of the use of amino acid therapy to correct these biochemical imbalances in the brain and elsewhere.  It’s not willpower; it’s biochemistry.

When I read this book, I took a step back and looked at it from my perspective of not only a health coach but also the media director and a board member of Epidemic Answers, a non-profit that lets parents know that recovery is possible from autism, ADHD, SPD, allergies, asthma, autoimmune and more.

We let parents know WHY there is such an epidemic of children’s chronic illnesses:  it’s a perfect storm of the Standard American diet that is nutritionally deficient, the overuse of antibiotics, toxins in our environment, stressful lifestyles and gut dysbiosis (an imbalance of good vs. bad gut flora).

But when I read this book, I thought, “Huh.  All those women that have been on nutritionally deficient diets for years since at least the 1970’s are having kids, and those kids are being born with nutritional deficiencies that are compounded by gut dysbiosis, toxicity and stress.  No wonder we’re seeing such epidemics of autism, ADHD, allergies and more.”

Moms being on nutritionally deficient diets isn’t the only reason for this epidemic, but it certainly plays a key, overlooked role.

I’ll be hosting Ms. Ross on my upcoming webinar on April 23, 2014 at 1:00pm ET.  We’ll be discussing these imbalances and how to correct them with amino acids and diet, and you can sign up for your chance to ask questions here.

 

I’M NOW OFFERING KLAIRE LABS PROBIOTICS AND PROTHERA SUPPLEMENTS

Klaire Labs probiotic_groupI’d like to let everyone know that I am now offering my clients world-class probiotics from Klaire Labs and supplements from their parent company, ProThera.

Klaire Labs’ probiotics are a known and trusted entity, especially in the autism-recovery world, and the application of their probiotics extends far beyond autism to those with allergies, asthma, ADHD, OCD, SPD and other autoimmune, digestive and neurological disorders.

The ProThera line includes minerals, vitamins, fatty acids and supplements designed to improve the function of the immune system, liver and adrenals, as well as antioxidants, amino acids and enzymes.  They even carry non-denatured whey protein!

To learn more about how I can help improve your symptoms of these conditions, you can read more about me here.

WHEAT AND SCHIZOPHRENIA

wheatMaternal consumption of wheat is a risk factor for schizophrenia.  Wheat can be inflammatory to some people.

Other risk factors are low vitamin D, complications during pregnancy or childbirth, and infection with toxoplasmosis or herpes.  Read more…

SOURCE:  Psychology Today

 

MERCURY CAUSES NEUROTOXICITY

This video was shown in late 2012 at the Congressional hearing about the autism epidemic: “How Mercury Causes Brain Neuron Damage”.  Also, “we should be focusing on the dietary aspects” in relation to autism.  Parents have to do their own research, and researchers don’t listen to them.

SOURCE:  University of Calgary

 

THE AAP FINALLY RECOGNIZES THE LINKS AMONG AUTISM, INFLAMMATION, LEAKY GUT AND AUTOIMMUNITY

It’s something that biomedical doctors, functional-medicine doctors and naturopaths have known about for years, but the American Academy of Pediatrics is finally recognizing the links among autism and inflammation, leaky gut and autoimmunity.

In this article for Talk About Curing Autism (TACA), Dr. Bob Sears gives a great play-by-play of a supplement to the November 2012 edition of Pediatrics.  Here are some of the highlights from Dr. Sears’ article:

  • “Clinical practice and research to date indicate the important role of GI conditions in ASDs and their impact on children as well as their parents and clinicians.”
  • “Gut-brain connection, immune function, and genome-microbiome interaction.” Yes, it actually said gut-brain connection!
  • “Increasingly, evidence supports a combination of changes in gut microflora, intestinal permeability (intestinal what?), inappropriate immune response, activation of specific metabolic pathways, and behavioral changes.”
  • “Endoscopic analyses of children with ASD and GI symptoms have revealed the presence of a subtle, diffuse inflammation of the intestinal tract.”
  • “Autoimmune responses in children with ASDs and a familial history of autoimmunity have been reported.”
  • “Autoantibodies could indicate the presence of inflammatory processes and/or an autoimmune component that could affect the integrity of the mucosal barrier and contribute to decreased mucosal barrier integrity.”
  • “Leaky gut.” Yes! It actually used those two foreign words that have been scoffed at for so long, and explains the research supporting this theory so that we general pediatricians can understand and begin to believe it.
  • “Nutritional status and nutrient intake are inextricably related in children with autism.”
  • A table on “Biomarkers as potential outcome measures” includes testing for: intestinal permeability to assess leaky gut, calprotectin for intestinal inflammation, celiac disease serology tests to assess gluten sensitivity, food allergy panels (not sure what for . . . maybe food allergies play some sort of role in all this?), organic acid testing for B12 or folate deficiency, and analysis of gut microbiota.”

WHAT IS THE CAUSE OF AUTISM, ADHD, ALLERGIES, ASTHMA AND AUTOIMMUNE?

Why is there such an epidemic of autism, ADHD, allergies, asthma, autoimmune diseases and more in our children today?

Here’s my interview with Beth Lambert is the author of “A Compromised Generation” and Executive Director and co-founder of Epidemic Answers.

If you haven’t read the book, here’s the chance for you to get an overview of the perfect storm that’s causing the epidemic of childhood illnesses today.

34% of American children have a chronic disease or disorder like autism, ADHD, allergies, asthma, autoimmune disease, SPD, OCD, developmental delays, learning disabilities and more.

When the number of obese children is included, the number rises to 52%.  Why is this the “new normal”?

Share this to listen to the replay.

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GLUTEN AND TYPE 1 DIABETES

A gluten-free diet may be all that’s needed to eliminate signs and symptoms of type I diabetes.

“An autoimmune reaction can occur in the presence of gluten, as well as other proteins that the immune system reads as gluten.

Each person with an autoimmune disorder will react uniquely to different foods.”  Read more…

SOURCE:  The Body Ecology Diet