The New Nutrition Label

The New Nutrition LabelThe Food and Drug Administration (FDA) has just announced proposed changes to the nutrition label.  Overall, I think these changes might make a positive and meaningful difference to our country’s health, at least to those who pay attention to food labels.  Here’s a breakdown of what I think are the positive changes:

  • More accurate serving size.  This is the big winner here because it reflects what people currently eat in one sitting.  Most people don’t carefully measure out ½ cup of ice cream for a serving; they eat half the pint instead, so the new label will reflect that reality.
  • Big emphasis on “Total Calories”.  This will be in a much-larger font size so that it really grabs your attention.  It’s kind of like the angel on your shoulder saying, “Do you REALLY want to eat that many calories?”
  • The addition of “Added Sugars” to the label.  Now people will know exactly how much sugar that food manufacturers have been adding to our food.  The problem with our misguided focus on eating low-fat foods is that it comes with the added cost of nasty chemicals to achieve the same “mouth-feel” as well as added sugar.  Fat and sugar both make food taste better.  If you’re taking out one (fat), you’re likely replacing it with more of the other (sugar).Rhetorical question:  Is it coincidental that at the same time we’ve been eating low-fat foods (remember, saturated fats were supposed to have been causing cardiovascular disease), there has been a skyrocketing epidemic of heart disease, type 2 diabetes and obesity?  I think not!  It’s the sugar, folks!  And many times, it’s not listed as “sugar” on the ingredient label, so it can be tricky to figure out just where those calories are coming from.
  • Elimination of “Calories from Fat”.  Unfortunately, we’ve become fat-phobic in this country, as I explained above.  I wish we could become sugar-phobic instead, but sugar causes a dopamine rush, meaning that eating it is addictive and makes you (temporarily) feel good, so that’s probably not going to happen!
  • The addition of “Vitamin D” RDA percentage.  This country is in the midst of a vitamin-D epidemic deficiency, and it’s a factor that plays a large part in the epidemics of autism, allergies, asthma and autoimmune diseases, so having people pay attention to vitamin-D rich foods is a plus.  I’m betting, however, that most of them will be supplemented with synthetic vitamin D (vitamin D2) instead of the natural form (vitamin D3), so this is going to create another game for food manufacturers:  they will probably just add a lot of synthetic vitamin D so they can claim that it’s “rich in vitamin D”.
  • The addition of “Potassium” RDA percentage.  Potassium lowers blood pressure, so it’s a good idea to put this on the label, especially since so many people (young ones, too!) have hypertension these days.

The problem is that some people just don’t pay attention to food labels and portion sizes.  They’re going to eat whatever portion is set in front of them, which is why ex-mayor Bloomberg of New York tried to tax soft drinks over 8 ounces – do we really need to drink a Big Gulp?  The documentary “Super Size Me” did a great job of showing us how this kind of portion creep is making us fatter.

Nutrition-label improvements are mostly a moot point for me, personally, as I don’t buy very many foods that come with a food label on them.  I recommend you do the same.

This is a guest-blog post I wrote for Dr. Henri Roca, MD.

Inflammation

What’s so important about inflammation?

Discover 12 Powerful Ways to Reduce Inflammation - small3Inflammation causes pain, swelling, heat, redness and loss of function. Left untreated, it can lead to bodily tissue destruction, fibrosis and necrosis. Remember, pain is a signal that something’s wrong.

Who has inflammation?

Inflammation is a root cause of many chronic illnesses such as autism, ADHD, allergies, asthma, eczema, lupus, fibromyalgia, rheumatoid arthritis, autoimmune diseases, heart disease, type II diabetes and metabolic syndrome.

Help!  How do I reduce it?

Sign up for this free report!  In it, I’ll show you many simple things you can do with the foods that you’re eating to reduce inflammation.  And when that happens, you may not have as much pain, stiffness and swelling.

 

Birth Practices and Breastfeeding Practices

Birth Practices and BreastfeedingI interviewed Jennifer Margulis, author of “The Business of Baby:  What Doctors Don’t Tell You, What Corporations Try to Sell You, and How to Put Your Pregnancy, Childbirth and Baby Before Their Bottom Line”.

In this webinar, you’ll discover how many common pregnancy practices, birth practices and infant care practices are driven, many times without safety studies, to keep you and your baby as a profit center.  Sign up below for the webinar replay:

Sign up to find out about:

  • The link between ultrasounds and neurodevelopmental disorders like autism
  • Why the maternal death rate doubled in the U.S. between 1990 and 2008
  • Why the C-section rate is so high now and how you’re more likely to have one if you have good medical insurance and at a for-profit hospital
  • Fetal induction and its role in emergency Cesarean sections
  • The link between C-sections and autism, allergies and asthma
  • The link between early cord clamping, anemia and neurodevelopmental disorders like ADHD
  • How birth practices and breastfeeding practices can be linked to children’s chronic illnesses and neurodevelopmental disorders

When I was on the way to becoming a new parent, I was like most people out there, who assume that doctors and the healthcare system are looking out for us and have our best interests at heart.

Jennifer (Dr. Margulis, PhD) shows us how this just isn’t so. She shows us how pharmaceutical companies and medical-insurance companies are not only shaping for the worse what our healthcare choices are but also how there is a revolving door between them and federal government that drives federal healthcare policy.

You and I are looked at as long-term profit centers by the healthcare industry. Food and prevention don’t make a lot of profit, so they’re ignored. I love Jennifer’s quote, “You won’t see a farmer going to a doctor’s office with free kale in the hopes of getting pregnant patients hooked”.

Gluten Free Hype?

Gluten Free Hype?A lot of people are going gluten-free these days – is gluten free hype or a real and growing trend?

I would argue that it’s a real and growing trend, and it’s not just because the number of patients diagnosed with celiac disease is growing.

Gluten Isn’t What It Used to Be

A whole host of publications have come out recently that argue against gluten in the diet (“Grain Brain“, “Wheat Belly” and “The Dark Side of Wheat“), mainly because the gluten we eat today, which comes mainly in the form of wheat, is not the same as what our grandparents ate.

Wheat has been hybridized and genetically manipulated to the extent that our bodies recognize it as foreign and unfriendly.

In fact, recently there was an online “Gluten Summit“, in which celiac researchers, functional-medicine doctors and holistic nutritionists collectively agreed that gluten should be removed from our most, if not all, of our diets.

Effects of Gluten on Our Bodies

As more and more people discover that their allergies, asthma, autoimmune diseases and neurodevelopmental disorders are exacerbated by food allergies and intolerances, these people discover that removing allergenic foods, such as gluten, from their diets makes them feel better.

Removing gluten from your diet can relieve you from a lot of symptoms that you might typically take an over-the-counter medication for such as bloating, headaches, constipation, diarrhea, inability to focus, fatigue and joint pain.

The best way to know if gluten is affecting you is to be a food detective.  Eliminate all forms of it (wheat, rye, barley, soy sauce, non-gluten-free oats and more) from your diet for at least a week, then add it back in.  Beware of hidden sources of gluten, such as those found in salad dressings, soups, puddings, processed meats and ice cream.

Keep a food journal and keep an eye out for any unusual symptoms, such as the ones I described above.  They might not just be a coincidence, and they might take 2 or 3 days to reappear, so be patient.

Working Gluten-Free Foods into Your Diet

I don’t recommend that you replace all of your gluten-filled foods with their gluten-free counterparts.  Doing so will get you a lot of gluten-free junk food.  Typically, these pancakes, cookies, waffles, breads, etc. are loaded with corn and potato starch as dough softeners, and adding more of these high-glycemic starches to your diet can adversely affect your blood sugar.

Instead, I recommend adding in gluten-free whole foods into your diet:  brown rice, wild rice, buckwheat, millet, amaranth, quinoa, non-GMO corn and potatoes are great starting points.  If you’re baking, my favorite grain-based gluten-free flour is sorghum, or you could try non-grain flours made from coconuts or nuts.

Here are some easy gluten-free recipes for you try out this holiday season:

 

 

Body Ecology Diet: An Interview with Donna Gates

Body Ecology Diet: An Interview with Donna GatesDonna Gates is the developer of the Body Ecology Diet, a gut-healing diet that can be used to recover symptoms of autism, ADHD, autoimmune diseases, hormonal imbalances and more.

Sign up for the webinar replay below.

In this interview, Donna talks about how she developed the Body Ecology Diet, almost as an offshoot of what she learned studying macrobiotics.

We talk about gut health is important for the immune system and how, if you have gut dysbiosis (an imbalance of bad bacteria, yeast, parasites and pathaogens vs. good), that it leads to ill health.

Gut health also affects brain health, as most (95%) of your neurotransmitters are made in your gut.  Most, if not all, people with neurological and neurodevelopmental disorders have impaired gut function, which is why cleaning up the gut can help recover people from symptoms of these chronic disorders.

Find out how this diet can help those with:

  • Allergies
  • Food allergies
  • ADHD
  • Asthma
  • Autism
  • Neurological disorders
  • Thyroid disorders
  • Autoimmune disorders

 

AN INTERVIEW WITH ROBYN O’BRIEN

Robyn O'Brien + bookWhy are there so many food allergies these days?  Sign up below for the webinar replay of my interview of Robyn O’Brien to find out.

Robyn O’Brien is the author of “The Unhealthy Truth:  One Mother’s Shocking Investigation into the Danger’s of America’s Food Supply – and What Every Family Can Do to Protect Itself“, which is her own story of how she investigated the causes of her children’s food allergies and learned how broken our food system is.

She is also the founder of AllergyKids Foundation.

Sign up for the webinar replay to find out how toxins in our food are linked to alarming recent increases in:

  • Allergies
  • Food allergies
  • ADHD
  • Cancer
  • Asthma
  • Autism
  • Neurodevelopmental delays
  • Neurological disorders
  • Autoimmune disorders

 

AN EVENING OF INSPIRATION

Maria Rickert Hong heading into "An Evening of Inspiration"I’ve been pretty busy lately helping to organize an event for my non-profit.  Epidemic Answers hosted “An Evening of Inspiration” in New York City on September 27, 2013 to benefit the Canary Kids Film Project.  It was fabulous!

The motto of the film project is:  7 children, 18 months, 1 goal:  RECOVERY.  We will be taking 7 children with a known diagnosis of autism, ADHD, allergies and asthma and providing free healing and recovery services while we film them for 18 months.  Most people don’t know that recovery is possible.

We honored Ken Cook of the Environmental Working Group, Deirdre Imus and Harvard pediatric neurologist Dr. Martha Herbert, author of “The Autism Revolution”, for their work in protecting the health of children, which is a subject near and dear to my heart.  Dr. Herbert and Dr. Russell Jaffe will be heading up the film’s medical advisory board.

Allison Moorer singing "Mama Let the Wolf in"Academy-award-nominated alternative country singer Allison Moorer gave a heart-wrenching performance about her son’s autism in her song, “Mama Let the Wolf In”.  I can completely relate to the pain and anguish that she feels in thinking that she didn’t do enough to protect her son from developing autism.  By performing at our event, I sure hope she realizes that recovery is very possible for her son!

Donna Gates, Geri Brewster and Maria Rickert HongI finally got to meet Donna Gates, the developer of the Body Ecology Diet, and Geri Brewster, a functional-medicine nutritionist.  Both Donna and Geri are on the film’s medical advisory board.  I’ll be interviewing Donna in my monthly webinar in November 2013, so be on the lookout for that.  Be sure to sign up for my newsletter below so you can get the invitation for it.

You can watch Ken Cook’s acceptance speech of his Canary Award here:

 

If you’d like to help us get this film made, click here to donate!

To view professional photos of the event, click here and here.

Vision Therapy for Autism, ADHD and Other Neurodevelopmental Disorders

Vision Therapy for Autism, ADHD and Other Neurodevelopmental DisordersI am fortunate to have Dr. Randy Schulman, MS, OD, FCOVD, as my sons’ behavioral optometrist.  Dr. Schulman wrote the chapters on the role of vision therapy and optometry in Patty Lemer’s book, “Envisioning a Bright Future:  Interventions that Work for Children and Adults with Autism Spectrum Disorders“, which I reviewed earlier.  Patty was the one who recommended Dr. Schulman to me, and she practices in my area.

Patty has always talked about the importance of vision therapy for people with autism, ADHD, sensory processing disorder (SPD), learning disabilities and other neurological disorders.  Now I know why.  In fact, Patty’s book was published by the Optometric Extension Program Foundation, which should give you a clue as to the importance of vision in neurodevelopmental disorders.

Vision Problems a Cause of Many ASD Symptoms

I was astounded to learn that vision problems are a CAUSE of, not a by-product of, many ASD symptoms.  “Poor eye contact, repetitive stimulatory behaviors and practically every other behavioral symptom (such as staring at lights or spinning objects, side viewing and head tilting) could be caused by poor fixation, accommodation, or eye teaming abilities.”

Vision Therapy Can Bring Gains in Social and/or Language Ability

Dr. Schulman writes that, “visual problems affect cognitive, speech-language, social-emotional and perpetual development”, and she relates many cases in these chapters of children who showed great gains in social or language ability after beginning vision therapy.  One child made eye contact for the first time, another spoke (in full sentences) for the first time.

However, only about a third of patients see immediate gains on the first visit, but many more see big gains after weekly vision therapy sessions.  Dr. Schulman points out that, “Most children do not outgrow delays in visual development without intervention”.

Understanding the Development of the Sensory System

To understand why children can see gains in these seemingly unrelated areas, you need to understand how the sensory system develops and how it is affected by primitive reflexes.  Dr. Schulman does an excellent job of laying this out, while revealing, to me at least, some surprising findings.

I had known that gross-motor delays are common in children with neurodevelopmental disorders, especially if they skip or move too quickly through a developmental phase.  I experienced this with my own two sons:  my older son didn’t walk until he was 20 months old, my younger son when he was 16 months.  My older son never cross-crawled, which is imperative for wiring the brain for correct vision as it is the same ratio as an older child looking at his desk.  Remember that vision is not seeing.  Vision is what happens inside the brain once the eyes have seen.

I’ve recovered them from sensory processing disorder, but there are still residual issues that remain.  In fact, my older son just got bifocals from Dr. Schulman; the top part is for distance because he’s nearsighted and the bottom part is blank.  I’m betting that 99% of most optometrists would’ve given him regular glasses to correct for his nearsightedness and left it at that.  Having bifocals gives his eyes a chance to develop further without completely relying on corrective lenses.

Vision at the Top of the Hierarchy of Senses

In any case, there is a hierarchy of senses, and vision is at the top, meaning that other senses must develop first before proper vision occurs.  As babies get older, a neurotypical child inhibits primitive reflexes that are necessary to integrate the senses and provide the ability to sit up straight, cross crawl, walk, etc.  Dr. Schulman writes, “Vision develops according to a hierarchy, and vision development will be delayed by immature oral and motor development”.

Retention of these reflexes is common in children with neurodevelopmental disorders, which is why they may appear, to the unknowing person, to be more clumsy and/or to have poor gross- and fine-motor skills, which can ultimately lead to poor social skills.

She writes that, “Postural warps can mirror visual dysfunctions and asymmetries – either caused by or causing them.”  The timing of reading this could not be more coincidental to me, as I just posted a blog written by an OT, Sonia Story, for Epidemic Answers called, “Children Thrive with Neurodevelopmental Movement“.  In the blog, Ms. Story shows us that it’s fairly easy to spot a child, even a baby, with a developmental delay:  they’re typically the ones with poor posture.

Dr. Schulman also points out that, “Children who have poor oral motor skills such as sucking, blowing or swallowing abiltity often have convergence problems that can improve once the oral concerns have been addressed”.  This is due to a poor rooting reflex, which causes a baby to turn its head and open its mouth in preparation for nursing.  And what does a baby do when she’s nursing?  She looks at her mom!  This is how babies learn to focus their eyes.

Children with vision problems typically also have hypersensitive hearing, and now I know why.  Dr. Schulman writes that, “Many patients rely heavily on their auditory systems because the visual systems are so inefficient and unreliable”.  Huh.  So, correcting vision would reduce the stress load on the hearing system.  Interesting!

These children typically also have acute senses of taste and smell, which makes them picky eaters.  They “often prefer less typically used senses of taste and smell to gain information.  They smell or taste inedible objects, and use touch instead of vision to gain information”.  I wonder if the same logic holds true:  that if vision were corrected, these children might become less picky in their eating?

Factors Affecting Vision Development

Even though I’ve read a lot about developmental delays, primitive reflexes and neurodevelopmental disorders, Dr. Schulman pointed out some things that were interesting to me, and of which I’d never heard or read, especially as it relates to vision.  The most outstanding point is that, “Inadequate or inappropriate sensory stimulation and health problems, ranging from food allergies to ear infections and asthma can all disrupt vision development”.

She also writes that, “Risk factors for visual problems include frequent illness, particularly ear and strep infections, and their treatment with antibiotics.”  I betcha very few pediatricians know about this risk, despite the fact that they hand out antibiotic prescriptions as if they were candy.  Ugh.

Strabismus

Many children on the spectrum have an eye turn, called a “strabismus”.  An opthamologist would typically recommend surgery, but Dr. Schulman points out that, in many cases, this condition can be corrected with vision therapy.  Besides, fixing the eye with surgery is only a cosmetic patch and does nothing to fix the incorrect vision that causes the strabismus.  “It’s not …an ‘eyeball’ problem, but rather… a brain dysfunction”.

Vision Therapy

If your child has a neurodevelopmental disorder, I urge you to seek out care from a behavioral optometrist as one of your first choices for therapy, as the vision correction he or she provides can head off some of the other sensory issues that these children have and potentially lead to better social interaction.

Reading Patty’s book and Dr. Schulman’s chapters in it will give you a very clear understanding of how these practitioners use prisms, yoked prisms, visual arousal activities and more to improve vision.  You can also check out the website of the College of Optometrists in Vision Development to find a practitioner near you as well as to learn more.

 

Ritalin, Adderall and Anti-Depressants Aren’t the Only ADHD Options

Ritalin, Adderall and Anti-Depressants Aren't the Only Choices for ADHDDid you know that most, if not all, school shootings were performed by children on some type of anti-depressant or other psychological medication?

Even if you think your child would never do something like this, do you really want to take that risk?

Many parents feel that they have no other option but to medicate their child if he/she is hyperactive, inattentive or has behavioral problems.

Usually it’s a boy, and recent statistics show that 1 in 10 children has been diagnosed with ADD/ADHD.  That’s crazy!

I keep doing a double-take and wondering when people are going to wake up and smell the Kool-Aid that they’re drinking.

Yes, I believe many of these diagnoses are correct.  I don’t think it’s just better diagnosis.  I really can’t remember kids having these issues when I was in school, but now that my sons are in elementary school, I see it everywhere.  In fact, I heard that the 2nd grade teachers said that this last class was the toughest yet in terms of behavioral problems – the teachers were worn out!

There is another way, and I recommend that parents look into the possibility of their children having gut dysbiosis, food allergies/sensitivities and/or toxicity before reaching for Ritalin or Adderall for ADHD options.

Unfortunately, your local pediatrician likely hasn’t been educated about these issues.

A child with any of the above issues is more likely to have had colic, projectile vomiting, developmental delays, chronic ear infections, chronic runny nose, ears/cheeks turning red after eating, distended bellies, acid reflux, cradle cap and more.

You can find out what’s happening to our children by viewing the full-length video below of “The Drugging of Our Children”.

 

Announcing the Documenting Hope Project Website

14 children, 18 months, 1 goal:  RECOVERY

I am the Media Director for the Documenting Hope Project, a documentary brought to you by my non-profit, Epidemic Answers.  In this film, we will be documenting the potential recovery of 14 children from autism, ADHD, allergies, asthma, juvenile RA, mood disorders and type 2 diabetes as they work with integrative health practitioners for 18 months.  These children will be receiving free medical services, healthy food and supplements during the duration of the project.

I am extremely excited about this film and am also excited to announce that we have officially launched the website for the film project.  We are currently raising funds for the project and have not started taking applications for children to be featured in the film.  If you’d like to help us get this film made, click here.