Chestnuts make the perfect compliment to Brussels sprouts in this savory wintry dish.

Serve it for Thanksgiving or other holiday meals.

Serves:  4

Prep time:  8 minutes

Cook time:  25 minutes

Ingredients

• 2 cups Brussels sprouts (ends cut off)
• 1/2 teaspoon sea salt
• 1/2lb shelled chestnuts
• 1 cup homemade broth
• 1 tablespoon ghee, pastured butter or coconut oil (if you want a dairy-free version, use either ghee or coconut oil)

Directions

Pre-heat oven to 350 degrees.

In a medium-sized sauce pan boil 2 inches of filtered water. Add Brussels sprouts to boiling water with a pinch of sea salt. Boil for 5 minutes. Drain and add to a baking dish with chestnuts and stock.

Sprinkle oil and salt on top. Bake uncovered for 20 minutes.

See Also

Dairy-Free Recipes

Egg-Free Recipes

Gluten-Free Recipes

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