You’ll need a good mandolin to slice these baked sweet potato chips extra-thin. They make a great snack for kids and parties.
Serves: 6
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
- 1 large sweet potato
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin or seasoning of choice
Directions
| Step 1 | |
| Preheat your oven to 400F. | |
| Step 2 | |
| Using a mandolin, slice sweet potatoes as thin as possible. | |
| Step 3 | |
| Toss slices with salt and spice. | |
| Step 4 | |
| Arrange the potato slices, in a single layer, on a baking sheet lined with parchment paper. Bake for 10 minutes, or until edges start to crisp. | |
