How to Reduce Healthcare Costs

How to Reduce Healthcare Costs

Find out how to reduce healthcare costs by investing in a healthy lifestyle here. True, it costs more money up front, but as Benjamin Franklin is famously quoted as saying “A stitch in time saves nine.”

One of the best ways to create health is to eat organic foods.  Pesticides used in non-organic foods have been linked time and again to diseases and disorders ranging from cancer to Parkinson’s to autism and ADHD.

Yes, organic foods cost more, but consider that the typical American family pays less than half of what other cultures do because so many of our unhealthy crops are subsidized (sugar, corn, wheat, soy, canola, etc.).

Joel Salatin, founder of Polyface Farms and author of “Folks, This Ain’t Normal:  A Farmer’s Advice for Happier Hens, Healthier People and a Better World“, says “If you think the price of organic food is expensive, have you priced cancer lately?”

Another way to create health is to eat fresh-as-possible foods.  Americans typically eat far more processed foods loaded with these subsidized crops than other cultures do.

Take a look at this Time photo-essay to see that most other cultures eat far more fresh food and less processed food than Americans do.  Many times, processed foods contain preservatives, trans fats, sugar, artificial colors, antibiotics, growth hormones and, sometimes, even carcinogens.  No wonder Americans have such high healthcare expenses!

Do you think what you eat can have an impact on your health?  I know it does from both my personal and professional experience.

 

BOOK REVIEW: IT’S ALL GOOD, GWYNETH PALTROW’S COOKBOOK

Gwyneth Paltrow It's All Good book coverMy husband bought me a copy of Gwyneth Paltrow’s cookbook, “It’s All Good:  Delicious, Easy Recipes That Will Make You Look Good and Feel Great” the other day for my birthday.  I have to say I was pleasantly surprised!

She openly talks about the health problems that she had that led to her needing to make dietary changes.  I can relate because I’ve had to do the same for myself and my children.  [Read more…]

WHAT WORKS FOR POISON IVY?

poison ivyI was outside gardening today, pulling out strings of poison ivy vines, and I thought about how I had a nasty rash of poison ivy a few years ago.

It was all over me, and it was spreading.  I was also going through a very stressful time dealing with my son’s worsening Sensory Processing Disorder, and I believe the stress was making it worse.  [Read more…]

Grain-Free Pizza Crust

GRAIN-FREE PIZZA CRUST Just because you’ve gone grain-free doesn’t mean you have to give up pizza! Try this grain-free pizza crust that is suitable for the GAPS, SCD and Paleo diets.

Serves:  4

Prep time:  5 minutes

Cook time:  15 minutes

Ingredients

  • 2 cups almond flour
  • 2 teaspoons extra-virgin olive oil or coconut oil
  • 3 large pasture-raised eggs

Directions

Mix ingredients into a ball. Flatten into a circle on a greased cookie sheet. Bake at 350F for 10-15 minutes, or until golden brown.

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Detox Soup

Detox SoupThis detox soup recipe was relayed to me by Dr. Dietrich Klinghardt, a doctor who works to recover people from autism, Lyme and chronic diseases.

Toxicity plays a role in many, if not all, chronic diseases, and this soup was used by a Dr. Osura of Japan to protect himself from the extreme toxicity of atomic radiation.

Cilantro is well-known for removing heavy metals from the body, while miso paste is a fermented food that provides loads of probiotic bacteria.

Serves:  4

Prep time:  5 minutes

Cook time:  5 minutes

Ingredients

  • 2 cups filtered water
  • 1 bunch fresh cilantro (rinsed and finely chopped)
  • 4 teaspoons organic miso paste

Directions

Bring water to a boil. Add cilantro and allow water to cool to drinking temperature. Add a little of the water to the miso paste at a time, constantly stirring, until miso is thoroughly blended.

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Ginger Cayenne Migraine Reliever

Ginger and Cayenne Migraine RelieverThis ginger cayenne migraine reliever is my version of Organic Avenue’s Dragon’s Breath booster shot that I drank to make a migraine go away.

Ginger helps with a migraine’s nausea, while cayenne pepper is known to relieve headaches.

Serves:  1

Prep time:  5 minutes

Ingredients

  • 1″ piece ginger (peeled and zested)
  • 1 tablespoon freshly squeezed lemon juice or raw apple cider vinegar
  • 2 pinches ground cayenne
  • 4oz filtered water
  • 1 pinch coconut sugar or raw, local honey

Directions

Either juice the 2″ piece of ginger in a juicer or microplane it and squeeze pieces through a cheesecloth. Mix ginger juice with other ingredients.

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Migraine Relief from Ginger and Cayenne!

ginger and cayenneLet me tell you a true story about how I got migraine relief from ginger and cayenne!

It got hot here all of a sudden, which for some reason, made me wake up with a horrible headache.

Although I used to pop ibuprofen a lot when I worked on Wall Street, I know better now.  Ibuprofen can destroy gut flora, while Tylenol lowers glutathione (the body’s master antioxidant).

The headache got worse as the day went on, and it turned into a migraine.  It got so bad that I thought I was going to throw up.  I was walking down the street in New York City thinking I might need any nearby trash can.

I walked by an Organic Avenue shop, where they sell bottled organic juices.  I thought, “Hey, maybe there’s something in there that can help my headache.”  (I’m a big believer in food as medicine.)

I bought a shot of Dragon’s Breath, thinking it might help.  Ginger is an herb classically used for nausea, and I remembered that cayenne might help with my headache.

Sure enough, by the time I had walked 5 blocks down the street, the nausea was gone, and the headache was gone enough to where it didn’t bother me.  Try this recipe of ginger and cayenne next time and let me know if it works for you!

[gmc_recipe 4734]

ADRENAL FATIGUE

exhaustionI became severely stressed when I began taking care of my two boys without any help because that’s when my older son’s sensory issues and “fight, fright or flight” issues really kicked in.  [Read more…]

Coconut-Flour Chia Crackers

COCONUT-FLOUR CHIA CRACKERS Yes!  These coconut-flour chia crackers from For the Love of Food are egg-free as well as being Paleo-, GAPS and SCD-legal.  Enjoy!

Serves:  8

Prep time:  10 minutes

Cook times:  20 minutes

Source:  For the Love of Food

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup ground chia seeds
  • 1/4 cup coconut oil
  • 3/4 cups boiled, filtered water
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon granulated garlic
  • 1/2 teaspoon fresh rosemary (minced)

Directions

Preheat oven to 375F.

Using a whisk or fork, mix the dry ingredients in a bowl until well incorporated. Add the coconut oil into the bowl. Add the hot water a little at a time, stirring as you add it in. (This will melt the coconut oil.)

Mix well with a spoon, stirring and mashing out any lumps that might still exist. Once you have a uniform dough in a ball, place it on your silpat or unbleached parchment-paper lined tray and roll out. Keep rolling your dough until it is as thin as you can get it without seeing through or tearing it. Feel free to move pieces of dough around and press it in- the dough is forgiving and easy to “cut and paste.” Slice into squares with a pizza cutter.

Bake for approximately 20 minutes, depending on your oven.

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Baked Sweet Potato Fries

Baked Sweet Potato FriesIf you’re looking for an alternative to your typical gluten-free grains, try these baked sweet potato fries.

They are sweet without being too sweet and super-delicious!

My favorite sweet potatoes are Hannah yams because they are lighter and creamier.

Serves:  4

Prep time: 10 minutes

Cook time:  1 hour

Ingredients

  • 1-1/2 tablespoon coconut oil (use virgin coconut oil to add a coconut flavor)
  • 1-3/4lb sweet potatoes (peeled and cut into 1/2-inch wedges)
  • 1 tablespoon raw, local honey
  • 3/4 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg

Directions

Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.

In a large bowl, toss together potatoes, coconut oil, honey, salt, pepper and nutmeg.

Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.

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