Cilantro, red bell peppers, lime juice, lime zest and avocados lend refreshing flavors to this summer favorite, black bean salad.
The ingredients in this black bean salad are very refreshing and a great combination for summer.
Serves: 8
Prep time: 30 minutes
Cook time: 1 hour
Ingredients
- 1/4 teaspoon Herbamare
- 1/2 cup extra-virgin olive oil
- 2 teaspoons sea salt
- 2 cups black beans (soaked overnight, rinsed and drained)
- 6 cups filtered water or homemade stock
- 2 tablespoons shallots (minced)
- 2 large red bell peppers (diced)
- 2 cloves garlic (minced)
- 1 teaspoon lime zest
- 3 large limes (freshly juiced)
- 1 bunch fresh cilantro (chopped)
- 2 large ripe avocados (peeled and chopped)
Directions
Place beans and water or broth into a medium-sized stock pot. Bring to a boil, then cover and put on a low simmer. Cook for 45 to 60 minutes, or until beans are tender. Drain and cool.
Place beans and all other ingredients in a large mixing bowl. Combine well and serve.
See Also
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